MAKES: 5 Servings
PREP/COOK TIME: 15 minutes
1 ½ cups frozen blueberries
1 teaspoon freshly squeezed orange juice or lemon juice
1 teaspoon orange zest or lemon zest
1 teaspoon maple syrup
¼ teaspoon ground ginger
- Combine all of the ingredients in a small saucepan over medium heat. Cook, stirring occasionally, for 3 to 4 minutes, until the mixture bubbles, pulls away from the sides of the pan, and becomes syrupy.
Storage Store in an airtight container in the refrigerator for 7 days or in the freezer for 2 months.
Adapted from one of Rebecca Katz's amazing recipes