This is a quick and easy kale salad that everyone seams to love. It does not get much better than that!
MAKES: 8 Servings
PREP/COOK TIME: 25 minutes
10 cups sliced kale (about 1 bunch)
1 medium apple, thinly sliced
3 tablespoons olive oil
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup crumbled feta cheese
1/4 cup raw pumpkin seeds or pepitas
Place kale in a large bowl. With clean hands, massage kale until leaves become soft and darkened, about 2-3 minutes; stir in apple.
In a small bowl, whisk oil, lemon juice, salt and pepper until blended. Drizzle over salad; toss to coat. Sprinkle with cheese and pumpkin seeds. Yield: 8 servings.
Storage Will keep for 1 to 2 days in the refrigerator.