Recipes

Arugula Salad

Avocado Cream

Berry Longevity Smoothie

Black Beans

Blueberry Muffins

Butternut Squash Soup

Carrot and Cauliflower Soup with Lemon

Cedar-Planked Salmon

Chicken and Vegetable Salad With Asian Dressing

Classic Marinara Sauce

Cod With Mushrooms and Parsley Sauce

Cold Sesame Noodles With Crunchy Vegetables

Cooked Broccoli Salad With Garlic and Sesame

Creamy Pasta With Smoked Salmon, Arugula and Lemon

Cucumber Salad With Ginger and Garlic

Easy Healthy Granola

Eggplant and Orzo Salad

Fennel Rice

Four-Spice Salmon

Frittata With Zucchini, Goat Cheese and Dill

Garlicky Pan-Roasted Cauliflower

Go to Vinaigrette

GoTo Bars

Green Smoothie

Hashed Brussels Sprouts With Lemon

Herb and Radish Salad With Feta and Walnuts

Herb, Mushroom and Spinach Frittata

Kale and Quinoa Salad

Kale Salad

Lemony Chicken Broth and Leek Soup

Lentil Salad

Mediterranean Greens

Mini Almond Banana Muffins

Mushroom Udon Noodle Bowl

Mustard-Glazed Pork Tenderloin

Parmesan Cauliflower Puree

Parsley Mint Sauce

Pound for Pound Good Chicken

Quinoa and Shrimp Salad with Lime Ginger Dressing

Quinoa Salad With Swiss Chard and Goat Cheese

Quinoa, Spinach and Mushroom Salad

Quinoa-Crusted Salmon with Spicy Orange-Miso Sauce

Rainbow Trout Baked in Foil With Tomatoes, Garlic and Thyme

Ratatouille With Farro

Red Lentil Soup

Ribollita

Rice Bowl With Oven-Baked Miso Tofu

Roasted Brussels Sprouts With Garlic

Roasted Sweet Potatoes With Smoked Paprika

Rosemary Truffled Hot Air Popcorn

Sauteed Brussels Sprout Leaf and Baby Spinach Salad

Scallops With Grilled Golden Beets, Cucumbers and Lime

Slow Cooker White-Bean Parmesan Soup

Spaghetti Squash With Garlic, Parsley and Breadcrumbs

Spicy Basil Eggplant With Dates and Cashews

Spinach and Tofu Salad

Sweet Potato and Green Bean Salad

Zucchini With Shallots