Roasted Brussels Sprouts With Garlic

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This is an easy delicious recipe for Brussels sprouts that you will turn to again and again. It turns this humble vegetable into an irresistible caramelized, sweet and savory dish. this recipe will make a Brussels sprouts believer out of anyone


MAKES: 4 Servings
PREP/COOK TIME: 45 Minutes


  • 1 pound brussels sprouts

  • 4 tablespoons extra virgin olive oil, to coat bottom of pan

  • 8 or more cloves garlic, peeled

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper (to taste)

  • 1 tablespoon balsamic vinegar


  1. Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.

  2. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.

  3. Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.

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