Grilled Vegetables with Quinoa

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This is a variation of our Grilled Vegetable Platter that turns it into a main course vegetarian meal. Here we cooked quinoa in Magic Mineral Broth. We also skipped the vinaigrette from the vegetable platter and substituted our Go to Vinaigrette as a drizzle over the top of the dish. Give it a try!


MAKES: 4 Servings
PREP/COOK TIME: 30 Minutes



  1. Follow the recipe for the Grilled Vegetable Platter

  2. Soak the quinoa in water for 5 minutes. Drain in a fine mesh sieve and rinse under cold water.

  3. Heat quinoa in a medium skillet to dry it and toast it a bit, about 2 minutes. Add Magic Mineral Broth and a pinch of salt. Bring to a boil then reduce heat, cover and simmer for 20 minutes or until all broth is absorbed. Let stand for 10 minutes then fluff with a fork.

  4. Spread quinoa on a platter then mound the grilled vegetables over the top. Drizzle with some of the Go to Vinaigrette. Serve warm or at room temperature.

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