Posts tagged Retreat2
"Cooked" Broccoli Salad With Garlic and Sesame

This salad is made from uncooked broccoli tossed with a garlic, sesame, chile and cumin-seed vinaigrette mixed with good extra-virgin olive oil and red wine vinegar. The acid “cooks” the florets. After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing. You’ll be making this one again and again.

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