Posts in Appetizers
Sauteed Srimp

Here is a simple way to prepare shrimp that we use often. Maybe you want just a little protein with a dish, like a salad, over pasta or along with any vegetarian dish. This is a simple preparation that can be done on the stove top or as we like to in a cast iron skillet on top of you gas grill.

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Tuna Poke

If you like our salmon poke dish you will most likely find this one delicious also.! We are using tuna in this recipe which we do advise people to eat sparingly due to its higher mercury content. It is a dish to spurge on only once and awhile.

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Salmon Poke

Poke is a Hawaiian word for “to Slice” or “cut crosswise into pieces”. It is a dish of raw fish marinated in various sauces and served as an appetizer or main dish over rice. This one contains salmon but is commonly made using ahi tuna, yellow fin tuna or any variety of fishes.

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The Best Poached Shrimp

We repeatedly hear that we make the best shrimp from our guests.  Poached shrimp are low in calories and a good source of protein.  This is the way we poach the shrimp. Also, make your own cocktail sauce with fresh horseradish.  It is simple to do and these shrimp deserve the best.

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