(246 Cal) You will find many Black Bean recipes on this web site. We find them to be very flavorful and lend themselves to our favorite flavors…garlic, chiles and many herbs.
Read More(245 Cal) This soup is simple to make but don’t let that fool you. It is so flavorful and satisfying you will find yourself making it over and over again.
Read MoreWe have served these to guest with rave reviews. You want to buy the freshest salmon you can find (wild caught is best).
Read More(206 Cal) This is a great recipe for people on the go. You mix up a few ingredients in a mason jar and let soak overnight.
Read More(77 Cal) At face value this salad looks boring but there is nothing boring about it. Between the peppery taste of the greens and a very good extra virgin olive oil you have a fantastic salad
Read MoreI like to use this as a gravy, but that is far from its only use. It can be used on its own, as an omelette filling, over meat, or any other way you can think if.
Read More(328 Cal) This makes a hearty dish that you can throw together the night before a group of friends come over for dinner.
Read More(489 Cal) Nothing tastes so good on a cold day than a steaming bowl of noodles in a flavorful broth.
Read More(133 Cal) Chickpeas or garbanzo beans are legumes with amazing nutrition. They are a plant based protein that also are packed with fiber, iron, zinc, phosphorus, B vitamins and more.
Read MoreIn our experience, fresh spring rolls ordered at most restaurants rarely live up to expectations. Making them at home may seem daunting but it is well worth the effort.
Read MoreThis is just one marinade for tofu that we like to use. It is versatile and lends itself to many dishes.
Read MoreShabu shabu is one of Japan's most popular dishes and is a glorified fondue.
Read More(257 Cal) Black beans like all the other legumes should be a staple in every diet.
Read More(210 Cal) The sweet corn marries wonderfully with the Indian spices and tangy yogurt. You can serve this soup chilled or warm..
Read MoreThis is a quick and easy chilled soup that makes a great light lunch or a first course to an elegant dinner.
Read MoreGrilling makes almost everything taste better, including artichokes! The trick to making a great grilled artichoke is doing most of the cooking before it ever hits the grill. The result is a tender, flavorful artichoke – a nice change of pace from the steamed variety.
Read More(254 Cal) This is healthier take on traditional pasta salad, with nearly half the calories! If you are an eggplant lover this is a must try.
Read MoreThis is the namesake dish of the tiny, wildly popular New York City veggie-burger joint. As chef-owner Brooks Headley writes in his new cookbook, "This is not fake, nor is it trying to be." We thought we would try it at home.
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