(178 Cal - Have two servings - 356 cal - on fasting days) This hearty Italian classic is typically made with stale bread, but you won’t miss it here. To make the prep easier, you can chop the vegetables and refrigerate them (separately) the night before.
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(74 Cal) This version with white truffle olive oil and rosemary is just a bit decadent.
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(82 Cal) Whether on a cracker or over a dish, this creamy dollop guarantees you fantastic taste and superb nutrition.
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(414 Cal) A staple of Latin cuisine, black bean soup is great because it’s a nutritional powerhouse. Black beans are rich in protein and dietary fiber
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(104 Cal)
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(117 Cal) This is a quick dressing that takes just minutes to make from ingredients you probably have in your pantry. It tastes fresh and wonderful.
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